• Quincy Barker

Salted Oatmeal Fig Cookies

Updated: Mar 16, 2021



Some people love raisins and some people hate raisins. If you are one of those people who hates raisins, these cookies are for you! If you love raisins (like I do), you will still very much enjoy this twist on the classic and cozy oatmeal raisin cookie. This cookie smells incredible while its baking and makes you want to cozy up on the couch with a cup of hot tea, a book and a fresh baked cookie (or two). I love the natural sweetness and chewiness the dried figs provide, while the oats add a heartiness to the cookie. The ingredients are clean, simple and very breakfast like – so go ahead, eat a cookie for breakfast!


Salted Oatmeal Fig Cookies


Ingredients:

  • 2 tablespoons of vegan butter

  • 1/4 cup of applesauce

  • 1.5 teaspoons of cinnamon

  • 1 teaspoon of vanilla

  • 1/2 cup of maple syrup

  • 1 cup of quick oats

  • 3/4 cups of oat flour

  • 1.5 teaspoons of baking powder

  • 1/2 cup of dried figs - diced

  • Top with flake salt


Instructions:


1. Preheat oven to 350°F.


2. Add all ingredients to one bowl, combining each as you add them.


3. Roll into balls and flatten (they will not expand).


4. Top with a chunk of dried fig and flake salt.


5. Bake for 10 minutes.


6. Let them cool (but not too much - they are wonderful warm and fresh)




Are you a raisin lover or hater? Comment and share below!

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