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  • Writer's pictureQuincy Barker

Fall Spiced Granola

Updated: Mar 15, 2021

Granola is a nutrient dense, high protein topping that is versatile and can elevate your morning yogourt, smoothie bowl, pancakes or is simply delicious just by the handful! The blend of spices in this recipe are cozy and aromatic. This granola is naturally sweetened with maple syrup and date sugar which combined with the spices, make the house smell incredible while it bakes!

Granola is one of those recipes that is easy to customize, so if you are one of those people who don’t enjoy raisins, omit the raisins for something else, such as chocolate chips!

Fall Spiced Granola


  • 3/4 cup of raw, unsalted nuts, roughly chopped

  • 1.5 quick oats

  • 1/2 cup of shredded coconut

  • 3/4 cup of raisins

  • 1 teaspoon of flake salt

  • 1 teaspoon of ground ginger

  • 1 teaspoon of nutmeg

  • 1/2 teaspoon of all spice

  • 2 teaspoon of cinnamon

  • 1/4 cup of Liva date sugar

  • 1/4 cup of maple syrup

  • 1/4 cup of coconut oil, melted

  • 2 teaspoons of vanilla


1. Preheat oven to 275F.

2. Mix dry ingredients together until well combined.

3. Add wet ingredients and combine thoroughly.

4. Spread out granola between two baking sheets to create an even, single layer.

5. Bake for 20 minutes, shake it around and bake for another 10 minutes.

6. Let cool completely.


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