LIVING THAT DAIRY-FREE LIFE

History Lesson! The oatmeal raisin cookie was first published in 1896 by Fannie Meritt Farmer in her cookbook the Boston Cooking-School...

These cookies are the ultimate sweet and salty treat. The quinoa flour adds a earthy and nutty flavour while providing moisture and...

If you have never used tahini in baking before, I highly recommend it! Tahini has a slightly nutty and earthy flavour that pairs really...

These cookies are quick, simple and require only 3 ingredients! They are a much healthier version of a classic shortbread cookie. This...